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Making Dementia Research More Accessible

Making Dementia Research More Accessible

By Scientia Professor Henry Brodaty AOCo-Director Centre for Healthy Brain Ageing (CHeBA), UNSW Sydney and Director, Dementia Centre for Research Collaboration   Having been a professor of ageing and mental health for over 30 years, I know intimately how costly it is...

Eating Processed Meat is a Risk Factor for Dementia

Eating Processed Meat is a Risk Factor for Dementia

Researchers from the University of Leeds investigated the association between meat consumption and risk of dementia using the Biobank cohort [1]. Almost 500,000 UK adults participated in the study, which found that consuming a 25g of processed meat (bacon, ham,...

What is this study about? Tele-CBT

What is this study about? Tele-CBT

Tele-CBT: Telehealth Psychotherapy for Anxiety in Persons with Cognitive Impairment Researchers at the Dementia and Neuro Mental Health Research Unit at The University of Queensland Centre for Clinical Research (UQCCR) are looking for participants living with...

What is this study about? Tele-CBT

Newsletter February 2021

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